OUR PROJECTS
We exist to create, develop, and deliver innovative hospitality concepts to our partners and communities. One table at a time.
Concepts as diverse as the regions they’re in.
A dynamic portfolio of brands.
National
International
CHARDON
Dallas
A classic French bistro
with a modern twist.
SO & SO’S
New York City
A neighborhood piano bar and restaurant where the who’s-who rub elbows with the whomever, and you never know who might jump on the keys.
BAR SPREZZATURA
San Francisco / NYC
A study in the art of aperitivo, inspired by the casual elegance of the Italian Riviera.
IZAKAYA 855-ALOHA
Waikīkī Beach
A stay-(eat)-drink place with vibe on speed dial.
WHAT ELSE IS COOKING
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JIMMY / NEW YORK, N.Y.
A beloved NYC rooftop-pool hangout for chaises and cocktails. -
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LA SOCIÉTÉ / SAN FRANCISCO, C.A.
Modern brasserie using California-grown ingredients. -
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BAR SPREZZATURA / NEW YORK, N.Y.
Midtown’s new rooftop lounge brings Italian Riviera to the city skyline. -
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ZIO’S ITALIAN STEAKHOUSE / LAS VEGAS, N.V.
Sophisticated steakhouse serving modern twists on classic Italian favorites. -
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FAVORITE SON, HONOLULU, H.I.
Feel good and eat even better with fresh takes on sandos, crisp salads, and pizzas, each driven by local ingredients. -
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POPURRI / LIMA, PERU
Gastronomic epicenter food hall with 14 diverse culinary experiences.
